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Host your next event at Zoll Cellars

Private Wine and Dessert Pairings

Enjoy an evening of pairing desserts and wine with Pastry Chef and Vintner, Frank Zoll, in our barrel room or while enjoying the scenic vistas from our vineyard.

At Zoll Cellars Winery, located in Shrewsbury, Massachusetts, all of our wines are hand crafted in small lots to create personalized wines that reflect the quality of each growing season in New England.

This fall, we have FOUR different menus for you to choose from for these exclusive events!!!

Available for private groups of up to 18 people.

Each menu is $40 per person.

2 and 3 course menus are also available.

Contact Frank Zoll at 857.498.1665 to customize and schedule your own private event.

 

 

 
    
  Vineyard Views

 

 

 

 

 

 

 

 

 

 
    
 Suggested Pairing Menus
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   Menu 1 - Chocolate and Wine Pairing 

Truffled Honey Tres Leche Paired with Strawberry Frizzante

Fresh Raspberry and Lemon Tart Paired with Northern Whites, a Massachusetts White Wine Blend

  Ritz Chocolate Mousse Torte Paired with New York Cabernet Franc

  Smores Ice Cream Club Sandwich Paired with Local Blend, a Red Dessert Wine

 

 

Menu 2 - Chocolate and Wine Pairing 

White Chocolate Clementine Creme Brule Paired with Sparkling Chardonnay

Milk Chocolate Praline Bread Pudding Paired with Northern Whites, a Massachusetts White Wine Blend

  Chipolte Molten Chocolate Cake Paired with New York Cabernet Franc

Hazelnut Crusted Chocolate Goat Cheese Tart Paired with Local Blend, a Red Dessert Wine

 

 

Menu 3 - Chocolate and Wine Pairing

  White Chocolate Lavander Panna Cotta Paired with Strawberry Frizzante

  Milk Chocolate Persimmon Pecan Cheesecake Paired with Massachusetts Pinot Noir

  Smoked Sea Salt Molten Chocolate Cake Paired with New York Cabernet Franc 

  Bitter Sweet Chocolate Covered Boar Bacon Paired with Local Blend, a Red Dessert Wine.

 

Menu 4 - Sweet and Savory Pairing

Crystal Brook Lemon and Lavender Goat Cheese Tart Paired with Strawberry Frizzante

Fresh Papaya wrapped in Hudson Valley Duck Prosciutto drizzled with White Wine Truffle Oil Paired with South Eastern New England Dry Reisling

Chipolte Molten Chocolate Cake withe Fresh Berries Paired with New York Cabernet Franc

 Chocolate Covered Wild Boar Bacon dusted with Chardonnay Smoked Sea Salt Paired with Local Blend, a Red Dessert Wine

 

**All wines are based upon availability and may be substituted with local New England wines**

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