Our Massachusetts hard ciders are produced with a blend of several heirloom varieties grown in the heart of Worcester counties orchard country by farmers from Sterling, Lancaster, Lunenburg, Harvard, & Stow. Its fermented cold on both wine and mead yeast strains to create a traditional refreshing wine style hard cider.
Crisp dry English pub style cider has brilliant golden nectar that offers delicate aromas of spring honey and lemon grass. Medium bodied flavors of caramelized quince and guava Turkish delights linger on the palate with a luxurious creamy finish. Enjoy this chilled with local peppered goat cheese, fresh melon and prosciutto, grass fed braised veal shanks, or frozen custard.
Cranberry Hard Cider
Massachusetts is known best for our coastal Cranberries. We ferment them with a local cider apples blend. This hard cider has a beautiful ruby color with aromas of fresh raspberries and ginger. Flavors of strawberry jam and red currants are balanced with a refreshing cranberry tartness on the finish. Serve chilled with aged white cheddar or strawberry rhubarb pie.